NACAK, B. Et Al. 2019. Using Double Emulsions to Improve Quality Characteristics of Beef Sausage. 65th International Congress of Meat Science and Technology, Berlin, Almanya .

NACAK, B., KAVUŞAN, H. S., SARI, B., CAN, H., & SERDAROĞLU, F. M., (2019). Using Double Emulsions to Improve Quality Characteristics of Beef Sausage . 65th International Congress of Meat Science and Technology, Berlin, Almanya

NACAK, BERKER Et Al. "Using Double Emulsions to Improve Quality Characteristics of Beef Sausage," 65th International Congress of Meat Science and Technology, Berlin, Almanya, 2019

NACAK, BERKER Et Al. "Using Double Emulsions to Improve Quality Characteristics of Beef Sausage." 65th International Congress of Meat Science and Technology, Berlin, Almanya , 2019

NACAK, B. Et Al. (2019) . "Using Double Emulsions to Improve Quality Characteristics of Beef Sausage." 65th International Congress of Meat Science and Technology, Berlin, Almanya .

@conferencepaper{conferencepaper, author={BERKER NACAK Et Al. }, title={Using Double Emulsions to Improve Quality Characteristics of Beef Sausage}, congress name={65th International Congress of Meat Science and Technology, Berlin, Almanya}, city={}, country={}, year={2019}}