PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES

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ÖZMEN TOĞAY S., AY M., GÜNEŞER O., YÜCEER Y.

2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 24 - 26 Ekim 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Uşak Üniversitesi Adresli: Hayır