PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES

ÖZMEN TOĞAY S., AY M., GÜNEŞER O., YÜCEER Y.

2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 24 - 26 October 2013

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: No