PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES

ÖZMEN TOĞAY S., AY M., GÜNEŞER O., YÜCEER Y.

2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Uşak Üniversitesi Adresli: Hayır