ÖZMEN TOĞAY, S. Et Al. 2013. PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES. 2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS .

ÖZMEN TOĞAY, S., AY, M., GÜNEŞER, O., & YÜCEER, Y., (2013). PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES . 2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS

ÖZMEN TOĞAY, SİNE Et Al. "PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES," 2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 2013

ÖZMEN TOĞAY, SİNE Ö. Et Al. "PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES." 2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS , 2013

ÖZMEN TOĞAY, S. Et Al. (2013) . "PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES." 2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS .

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY Et Al. }, title={PHENOTYPIC AND GENOTYPIC INVESTIGATIONS OF ANTIMICROBIAL ACTIVITY POTENTIAL ENTEROCCOUS STRAINS ISOLATED FROM TRADITIONAL TURKISH CHEESES}, congress name={2. INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS}, city={}, country={}, year={2013}}