Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions

SERDAROĞLU F. M., NACAK B., Karabıyıkoğlu M., Tepe M., Baykara I., Kökmen Y.

59th International Meat Industry Conference MEATCON2017, 1 - 04 October 2017, (Full Text)

• Publication Type: Conference Paper / Full Text
• Doi Number: 10.1088/1755-1315/85/1/012045
• Uşak University Affiliated: Yes