SERDAROĞLU, F. M. Et Al. 2017. Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions. 59th International Meat Industry Conference MEATCON2017 .

SERDAROĞLU, F. M., NACAK, B., Karabıyıkoğlu, M., Tepe, M., Baykara, I., & Kökmen, Y., (2017). Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions . 59th International Meat Industry Conference MEATCON2017

SERDAROĞLU, FATMA Et Al. "Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions," 59th International Meat Industry Conference MEATCON2017, 2017

SERDAROĞLU, FATMA M. Et Al. "Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions." 59th International Meat Industry Conference MEATCON2017 , 2017

SERDAROĞLU, F. M. Et Al. (2017) . "Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions." 59th International Meat Industry Conference MEATCON2017 .

@conferencepaper{conferencepaper, author={FATMA MELTEM SERDAROĞLU Et Al. }, title={Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions}, congress name={59th International Meat Industry Conference MEATCON2017}, city={}, country={}, year={2017}}