The quality and stability of frying oils enriched with phytostanol ester mixtures

YILMAZ E., AYDENİZ B.

International Food Congress‐Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, vol.2, pp.195, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 2
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.195
  • Uşak University Affiliated: No