YILMAZ, E. And AYDENİZ, B. 2011. The quality and stability of frying oils enriched with phytostanol ester mixtures. International Food Congress‐Novel Approaches in Food Industry , (İzmir, Turkey), 195.

YILMAZ, E., & AYDENİZ, B., (2011). The quality and stability of frying oils enriched with phytostanol ester mixtures . International Food Congress‐Novel Approaches in Food Industry (pp.195). İzmir, Turkey

YILMAZ, EMİN, And BUKET AYDENİZ GÜNEŞER. "The quality and stability of frying oils enriched with phytostanol ester mixtures," International Food Congress‐Novel Approaches in Food Industry, İzmir, Turkey, 2011

YILMAZ, EMİN And AYDENİZ, BUKET A. . "The quality and stability of frying oils enriched with phytostanol ester mixtures." International Food Congress‐Novel Approaches in Food Industry , İzmir, Turkey, pp.195, 2011

YILMAZ, E. And AYDENİZ, B. (2011) . "The quality and stability of frying oils enriched with phytostanol ester mixtures." International Food Congress‐Novel Approaches in Food Industry , İzmir, Turkey, p.195.

@conferencepaper{conferencepaper, author={EMİN YILMAZ And author={BUKET AYDENİZ GÜNEŞER}, title={The quality and stability of frying oils enriched with phytostanol ester mixtures}, congress name={International Food Congress‐Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={195} }