Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar


HAKGÜDER TAZE B., ÜNLÜTÜRK S.

3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering, 1 - 03 Haziran 2017, ss.58

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.58
  • Uşak Üniversitesi Adresli: Evet