Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar
3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering, 1 - 03 Haziran 2017, ss.58, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Sayfa Sayıları: ss.58
- Uşak Üniversitesi Adresli: Evet