Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar

HAKGÜDER TAZE B., ÜNLÜTÜRK S.

3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering, 1 - 03 June 2017, pp.58, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.58
• Uşak University Affiliated: Yes