HAKGÜDER TAZE, B. And ÜNLÜTÜRK, S. 2017. Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar. 3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering , 58.

HAKGÜDER TAZE, B., & ÜNLÜTÜRK, S., (2017). Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar . 3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering (pp.58).

HAKGÜDER TAZE, BENGİ, And SEVCAN ÜNLÜTÜRK. "Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar," 3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering, 2017

HAKGÜDER TAZE, BENGİ And ÜNLÜTÜRK, SEVCAN. "Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar." 3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering , pp.58, 2017

HAKGÜDER TAZE, B. And ÜNLÜTÜRK, S. (2017) . "Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar." 3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering , p.58.

@conferencepaper{conferencepaper, author={BENGİ HAKGÜDER And author={SEVCAN ÜNLÜTÜRK}, title={Impact of combined treatment of mild heating, UV-C irradiation and CaCl2 dipping on firmness and colour of salak apricot cultivar}, congress name={3rd FaBE Conference Proceedings, International Conference on Food and Biosystems Engineering}, city={}, country={}, year={2017}, pages={58} }