PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY

YÜCEER Y., GÜNEŞER O., ÖZMEN TOĞAY S., İŞLETEN HOŞOĞLU M., ELİBOL M.

COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP, 28 - 29 October 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: No