YÜCEER, Y. Et Al. 2010. PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY. COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP .

YÜCEER, Y., GÜNEŞER, O., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2010). PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY . COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP

YÜCEER, YONCA Et Al. "PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY," COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP, 2010

YÜCEER, YONCA Et Al. "PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY." COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP , 2010

YÜCEER, Y. Et Al. (2010) . "PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY." COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP .

@conferencepaper{conferencepaper, author={YONCA YÜCEER Et Al. }, title={PRODUCTION AND OPTIMIZATION OF NATURAL FLAVOR COMPOUNDS FROM AGRICULTURAL WASTE USING BIOTECHNOLOGY}, congress name={COST ACTION FA0907, EUROPEAN YEAST FLAVOUR WORKSHOP}, city={}, country={}, year={2010}}