The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks

SERDAROĞLU F. M., KARABIYIKOĞLU M., ZUNGUR BASTIOĞLU A., NACAK B., ÖZYURT V. H.

International Poultry Science Congress of WPSA Turkey Branch 2018, 9 - 12 May 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes