SERDAROĞLU, F. M. Et Al. 2018. The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks. International Poultry Science Congress of WPSA Turkey Branch 2018 .

SERDAROĞLU, F. M., KARABIYIKOĞLU, M., ZUNGUR BASTIOĞLU, A., NACAK, B., & ÖZYURT, V. H., (2018). The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks . International Poultry Science Congress of WPSA Turkey Branch 2018

SERDAROĞLU, FATMA Et Al. "The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks," International Poultry Science Congress of WPSA Turkey Branch 2018, 2018

SERDAROĞLU, FATMA M. Et Al. "The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks." International Poultry Science Congress of WPSA Turkey Branch 2018 , 2018

SERDAROĞLU, F. M. Et Al. (2018) . "The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks." International Poultry Science Congress of WPSA Turkey Branch 2018 .

@conferencepaper{conferencepaper, author={FATMA MELTEM SERDAROĞLU Et Al. }, title={The effects of using olive oil on fatty acid composition and some quality parameters of heat treated turkey sucuks}, congress name={International Poultry Science Congress of WPSA Turkey Branch 2018}, city={}, country={}, year={2018}}