The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages

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DURU A.

European International Journal of Science and Technology, vol.9, no.2, pp.1-8, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2020
• Journal Name: European International Journal of Science and Technology
• Page Numbers: pp.1-8
• Uşak University Affiliated: Yes