DURU, A. 2020. The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages. European International Journal of Science and Technology , vol.9, no.2 , 1-8.

DURU, A., (2020). The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages. European International Journal of Science and Technology , vol.9, no.2, 1-8.

DURU, ASUMAN. "The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages," European International Journal of Science and Technology , vol.9, no.2, 1-8, 2020

DURU, ASUMAN. "The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages." European International Journal of Science and Technology , vol.9, no.2, pp.1-8, 2020

DURU, A. (2020) . "The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages." European International Journal of Science and Technology , vol.9, no.2, pp.1-8.

@article{article, author={ASUMAN DURU}, title={The Effect of Lavender Pomace on Chemical Composition, Microbiological and Some Fermentation Characteristics of Alfalfa Silages}, journal={European International Journal of Science and Technology}, year=2020, pages={1-8} }