Morphology and bulk rheology affected by operational conditions in submerged fermentation of Aspergillus sojae

HAKGÜDER TAZE B., GÖĞÜŞ N., ÜNLÜTÜRK S., TARI C., Lahore M. F.

International Food Congress, Novel Approaches in Food Industry, Çeşme, Turkey, 26 - 29 May 2011

• Publication Type: Conference Paper
• City: Çeşme
• Country: Turkey
• Uşak University Affiliated: No