Geleneksel Türk Köftelerinde Escherichia coli O157:H7’nin Termal İnaktivasyonu

DİKİCİ A., Tosuncuk Ö., BOZATLI S. B.

8. National / 2. International Veterinary Food Hygiene Congres, 24 - 27 October 2019, pp.93-94, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.93-94
  • Uşak University Affiliated: Yes