Determination of Optimum Medium for Production of Fungal Amylase for Enhancing the Quality of Bread

unal a., MALKOÇ S., KORCAN S. E.

15th International Cereal and Bread Congress, 17 - 21 Nisan 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Uşak Üniversitesi Adresli: Evet