The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels


TÜMER A. R., LALE A., GÜRLER M., YILDIRIM M. Ş., KAYNAK A. D., AKÇAN R.

EGYPTIAN JOURNAL OF FORENSIC SCIENCES, cilt.8, sa.33, ss.1-5, 2018 (Scopus) identifier