The effects of kefir as a probiotic on oxidative status and DNA damage in domesticated duck, Anas platyrhynchos domesticus | AVESİS

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The effects of kefir as a probiotic on oxidative status and DNA damage in domesticated duck, Anas platyrhynchos domesticus

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FİDAN A. F., KÜÇÜKKURT İ., BAYŞU SÖZBİLİR N., CİĞERCİ İ. H., İNCE S., ÖZDEMİR A.

9th International Comet Assay Workshop (9th ICAW), 13 - 16 September 2011

Publication Type: Conference Paper / Summary Text
Uşak University Affiliated: Yes