Survival of Acid Adapted Salmonella During Ripening of Savak Cheese

DİKİCİ A., yıldırım h.

International Congress on Food of Animal Origin “Industry Partnership”, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016

• Publication Type: Conference Paper
• City: Lefkoşa
• Country: Cyprus (Kktc)
• Uşak University Affiliated: Yes