Evaluation of Physico-chemical, Microbiological and Sensory Properties with Aroma Profile of Analogue Cheeses Produced from Plant and Dairy Based Protein Sources

Esen B. N., GÜNEŞER O., Akyüz S.

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, vol.26, no.7, pp.1214-1222, 2020 (ESCI, TRDizin)

• Publication Type: Article / Article
• Volume: 26 Issue: 7
• Publication Date: 2020
• Doi Number: 10.5505/pajes.2019.99825
• Journal Name: PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI
• Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Page Numbers: pp.1214-1222
• Open Archive Collection: AVESIS Open Access Collection
• Uşak University Affiliated: Yes