EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE

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Diler M., Akbağ E., Işık V., Avşar G. E., Erkayacan H., GÜNEŞER O., ...More

GIDA, vol.43, no.4, pp.687-701, 2018 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 4
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.gd18043
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.687-701
  • Open Archive Collection: AVESIS Open Access Collection
  • Uşak University Affiliated: Yes