EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE

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Diler M., Akbağ E., Işık V., Avşar G. E., Erkayacan H., GÜNEŞER O., ...More

GIDA, vol.43, no.4, pp.687-701, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 43 Issue: 4
• Publication Date: 2018
• Doi Number: 10.15237/gida.gd18043
• Journal Name: GIDA
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.687-701
• Uşak University Affiliated: Yes