Postharvest fig waste valorization and emerging fibrous technologies for sustainable active food packaging

Creative Commons License

Sabaghi M., Güneşer O., Tetik G., Karabağ F., Çolak A. M., Tarhan Ö.

FOOD BIOSCIENCE, no.83 (2026) 109627, pp.109620-109627, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Review
  • Publication Date: 2026
  • Doi Number: 10.1016/j.fbio.2026.109627
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), INSPEC
  • Page Numbers: pp.109620-109627
  • Uşak University Affiliated: Yes