Hazir Yemek Hizmeti Alan Farkli Sosyo-Ekonomik Düzeye Sahip Kişilerin Yeme Davranişlarinin ve Menü Tercihlerinin Belirlenmesi.

Çam ö., AYDENİZ GÜNEŞER B.

Food and Health, vol.6, no.4, pp.267-286, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 4
• Publication Date: 2020
• Doi Number: 10.3153/fh20027
• Journal Name: Food and Health
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.267-286
• Open Archive Collection: AVESIS Open Access Collection
• Uşak University Affiliated: Yes