Survival of Non Acid Adepted Salmonella During Ripening of Traditional Savak Tulum Cheese
International Congress on Food of Animal Origin “Industry Partnership”, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Lefkoşa
- Country: Cyprus (Kktc)
- Uşak University Affiliated: Yes