Survival of Non Acid Adepted Salmonella During Ripening of Traditional Savak Tulum Cheese


DİKİCİ A., yıldırım h.

International Congress on Food of Animal Origin “Industry Partnership”, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Lefkoşa
  • Country: Cyprus (Kktc)
  • Uşak University Affiliated: Yes