Comparision of Lipid Oxidation Levels of Different Weighted Döner During Cooking


ZUNGUR BASTIOĞLU A., NACAK B., SERDAROĞLU F. M.

1st INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 25 - 27 April 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: Yes