Comparision of Lipid Oxidation Levels of Different Weighted Döner During Cooking

ZUNGUR BASTIOĞLU A., NACAK B., SERDAROĞLU F. M.

1st INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 25 - 27 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes