Oxidative properties of sucuk produced with olive oil during fermentation and ripening

ÖZTÜRK B., SERDAROĞLU M., NACAK B., KARABIYIKOĞLU M.

63rd International Congress of Meat Science and Technology- ICoMST 2017, Cork, Ireland, 13 - 18 August 2017, pp.144-145, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Cork
  • Country: Ireland
  • Page Numbers: pp.144-145
  • Uşak University Affiliated: Yes