Ethnobotanical Uses of Roots of Various Plant Species in Turkey


Yıldırım M. U., Sarıhan E. O., Khavar K. M.

Plant Roots, Ertan Yıldırım,Metin Turan,Melek Ekinci, Editör, IntechOpen, London, ss.113-142, 2021

  • Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
  • Basım Tarihi: 2021
  • Yayınevi: IntechOpen
  • Basıldığı Şehir: London
  • Sayfa Sayıları: ss.113-142
  • Editörler: Ertan Yıldırım,Metin Turan,Melek Ekinci, Editör
  • Uşak Üniversitesi Adresli: Evet

Özet

Turkey has advantage of lying on transection of three climatic zones. Namely
Europe-Siberia, Iran- Turan and the Mediterranean region situated between 26 and
45° east longitude and 36–42° north latitude in the Northern hemisphere. The num
ber of plant species subspecies, taxa and varieties in Flora of Turkey is above 12,000.
In terms of plant diversity in the temperate zone, it attracts attention with its features
that are different from the neighbouring countries around it in Asia, Europe and the
Middle East. This has led to the development of many distinct ethno-medicinal
botanical habits among local people; who use different plant parts like roots, leaves,
flowers, fruits, herbs, seeds, etc. in their cuisines, natural dyeing, decoration, textile
dyeing and medicinal purposes, etc. This study reviews ethnomedicinal and botanic
uses of the 196 taxa belonging to 54 families and 113 genera grown in Turkey.