Determination of Microbial Activity and Quality Traits of Eggs Coated with Propolis

ALKAN S., ERTÜRK Ö., TÜRKER İ.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.8, sa.6, ss.1380-1384, 2020 (TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 8 Sayı: 6
  • Basım Tarihi: 2020
  • Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.1380-1384
  • Uşak Üniversitesi Adresli: Evet