Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem) accessions in Turkey

ESRİNGÜ A., Akšić M. F., ERCİŞLİ S., OKATAN V., Gozlekci A., Cakir O.

Comptes Rendus de L'Academie Bulgare des Sciences, cilt.69, sa.1, ss.115-122, 2016 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 69 Sayı: 1
  • Basım Tarihi: 2016
  • Dergi Adı: Comptes Rendus de L'Academie Bulgare des Sciences
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.115-122
  • Anahtar Kelimeler: Cherry laurel, Genetic resources, Minerals, Organic acids, Sugars
  • Uşak Üniversitesi Adresli: Hayır

Özet

In this study we report on the content of organic acids, sugars and miner-als in the pulps of the twelve cherry laurel accessions most commonly consumedin eastern Black Sea Region. Malic acid was the dominant organic acid rangedfrom 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominantsugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. Thepulp of cherry laurel was shown to be rich in potassium (187-241 mg), phos-phorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium(3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild ediblefruit species appropriate for incorporation into diets.