Synthesis, spectroscopic characterization, and in vitro antioxidant activity of polyglycidylmethacrylate/polyindole conducting polymer composites

Alayunt N. Ö., SOYKAN C.

Microscopy Research and Technique, cilt.84, sa.2, ss.326-336, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 84 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1002/jemt.23591
  • Dergi Adı: Microscopy Research and Technique
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Communication Abstracts, EMBASE, MEDLINE, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.326-336
  • Anahtar Kelimeler: AFM, FT-IR, in vitro antioxidant activity, PGMA/PIN conducting polymer composite, SEM, TGA
  • Uşak Üniversitesi Adresli: Evet

Özet

Polyglycidylmethacrylate/polyindole (PGMA/PIN) conducting polymer composites having five different compositions were prepared chemically using FeCl3 as an oxidant agent in chloroform solution and nitrogen atmosphere at 10°C. The conducting polymer composites were characterized by FTIR spectroscopic technique, scanning electron microscopy (SEM), atomic force microscopy (AFM), and thermogravimetric analysis (TGA) measurements. It is seen that morphological structure of composite is different from PIN and PGMA. PGMA/PIN conducting polymer composite including 50% of PIN has a nonuniform and less homogenous structure compared to the PIN and PGMA polymer. in vitro antioxidant activity such as reduction force, superoxide radical removal activity, hydroxyl radical trapping activity, MDA measurements in Saccharomyces cerevisiae cells of PGMA/PIN conducting polymer composite was investigated. It was observed that the reduction force capacities decreased as PIN content and increased due to the percentage of composite of PGMA content. in vitro studies of synthesized composites have shown us that these compounds possess new antioxidant properties.