Effects of Partial Beef Fat Replacement with Gelled Emulsion on The Functional and Quality Properties of Model System Meat Emulsion

---

SERDAROĞLU F. M., NACAK B., Karabıyıkoğlu M., KESER G.

62nd International Congress of Meat Science and Technology, 14 - 19 August 2016, (Full Text)

• Publication Type: Conference Paper / Full Text
• Uşak University Affiliated: Yes