Effects of Partial Beef Fat Replacement with Gelled Emulsion on The Functional and Quality Properties of Model System Meat Emulsion

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SERDAROĞLU F. M., NACAK B., Karabıyıkoğlu M., KESER G.

62nd International Congress of Meat Science and Technology, 14 - 19 Ağustos 2016, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Uşak Üniversitesi Adresli: Evet