Effects of Partial Beef Fat Replacement with Gelled Emulsion on The Functional and Quality Properties of Model System Meat Emulsion

SERDAROĞLU F. M., NACAK B., Karabıyıkoğlu M., KESER G.

62nd International Congress of Meat Science and Technology, 14 - 19 August 2016, (Full Text)

• Publication Type: Conference Paper / Full Text
• Uşak University Affiliated: Yes