Possibilities of using dried apple pomace in broiler chicken diets Kurutulmuş elma posasının etlik piliç rasyonlarında kullanım olanakları

AYHAN V., Arslan Duru A., ÖZKAYA S.

Kafkas Universitesi Veteriner Fakultesi Dergisi, vol.15, no.5, pp.669-672, 2009 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 5
  • Publication Date: 2009
  • Journal Name: Kafkas Universitesi Veteriner Fakultesi Dergisi
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.669-672
  • Keywords: Broiler, Dried apple pomace, Fattening performance
  • Uşak University Affiliated: No

Abstract

In this research, it was conducted with the effects of dried apple pomace (DAP)in broiler chicken diets on their fattening performance. A total of 96 one day-old Ross-508 broiler chicks in both sexes were used in this trial. All the birds were randomly distributed into 4 replicates groups which were fed ad-libitum with diets (22.06% CP and 3012 kcal/kg ME starter diets for 0-3 weeks of age and 19.71% CP and 3125 kcal/kg ME finisher diets for 4-6 weeks of age) containing different levels of DAP as follows: 0% (control), 5%, 10% and 15%, respectively. In conclusion it was suggested that DAP can be used as a feed ingredient in broiler chicken diets with a level of 5%.