Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Chicken Patties

Karabıyıkoğlu M., KESER G., NACAK B., SERDAROĞLU F. M.

2nd Congress on Food Structure Design, 26 - 28 October 2016, (Full Text)

• Publication Type: Conference Paper / Full Text
• Uşak University Affiliated: No