The attitudes of instructors towards innovation in gastronomy education: The example of Turkey

ÖREN V. E., ŞAHİN ÖREN T., EKİN Y.

XIV. European Conference on Social and Behavioral Sciences, 23 - 26 August 2017, pp.164, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.164
• Uşak University Affiliated: Yes