UV Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects

HAKGÜDER TAZE B., Akgün M. P., YILDIZ S., KAYA Z., ÜNLÜTÜRK S.

in: Innovative Food Processing Technologies: A Comprehensive Review, Knoerzer, K., Muthukumarappan, K, Editor, Elsevier, pp.277-305, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Elsevier
  • Page Numbers: pp.277-305
  • Editors: Knoerzer, K., Muthukumarappan, K, Editor
  • Uşak University Affiliated: Yes