INVESTIGATION OF BIOGENIC AMINE FORMATION AND SOME QUALITY PARAMETERS IN EZINE CHEESE DURING STORAGE

DİLER M., AKBAĞ E., AVŞAR E., ERKAYACAN H., GÜNEŞER O., YÜCEER Y.

IDF INTERNATIONAL SYMPOSIUM ON SHEEP, GOAT AND OTHER NON-COW MILK, 16 - 18 May 2011, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: No