Lipid Oxidation and Temperature Changes in Döner During Cooking

ZUNGUR BASTIOĞLU A., SERDAROĞLU F. M., NACAK B., ÖZTÜRK B.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: Yes