Effects of Carbohydrate Sources Pre-chilling Application and Ploidy Levels on Anther Culture in Rye (Secale cereale L.)

AKGÜN İ., ALTINDAL N.

Academia Journal of Biotechnology, vol.3, no.6, pp.111-116, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 6
• Publication Date: 2015
• Doi Number: 10.15413/ajb.2015.0213
• Journal Name: Academia Journal of Biotechnology
• Page Numbers: pp.111-116
• Uşak University Affiliated: Yes