Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening

ZUNGUR BASTIOĞLU A., SERDAROĞLU F. M., ÖZTÜRK KERİMOĞLU B., NACAK B.

21st International Drying Symposium, Valencia, Spain, 11 - 14 September 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Doi Number: 10.4995/ids2018.2018.7966
• City: Valencia
• Country: Spain
• Open Archive Collection: AVESIS Open Access Collection
• Uşak University Affiliated: Yes