PEYNİALTI SUYU TOZU İLAVE EDİLMİŞ MEYVELİ İÇECEK ÜRETİMİ VE BAZI KALİTE KARAKTERİSTİKLERİ
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.3, no.8, pp.651-658, 2015 (TRDizin)
- Publication Type: Article / Article
- Volume: 3 Issue: 8
- Publication Date: 2015
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.651-658
- Uşak University Affiliated: Yes