Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations | AVESİS

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Comparative Analysis of Antioxidant Activity and Phenolic Compounds in Different Coffee Preparations

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AYTAR E. C., Durmaz A., Torunoğlu E. İ.

X-International European Conference on Interdisciplinary Scientific Research, Zürich, Switzerland, 27 - 29 August 2024

Publication Type: Conference Paper / Full Text
City: Zürich
Country: Switzerland
Uşak University Affiliated: Yes