ÇELEBİ, Y. Et Al. 2024. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review. OZONE-SCIENCE & ENGINEERING , vol.46, no.5 , 430-454.

ÇELEBİ, Y., ÇALIŞKAN KOÇ, G., Süfer, Ö., Tekgül barut, Y., Şahin Ercan, S., Yüksel, A. N., ... SEZER, S.(2024). Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review. OZONE-SCIENCE & ENGINEERING , vol.46, no.5, 430-454.

ÇELEBİ, YASEMİN Et Al. "Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review," OZONE-SCIENCE & ENGINEERING , vol.46, no.5, 430-454, 2024

ÇELEBİ, YASEMİN Et Al. "Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review." OZONE-SCIENCE & ENGINEERING , vol.46, no.5, pp.430-454, 2024

ÇELEBİ, Y. Et Al. (2024) . "Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review." OZONE-SCIENCE & ENGINEERING , vol.46, no.5, pp.430-454.

@article{article, author={YASEMİN ÇELEBİ Et Al. }, title={Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review}, journal={OZONE-SCIENCE & ENGINEERING}, year=2024, pages={430-454} }