Çelik, F. Et Al. 2018. Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.46, no.2 , 622-629.

Çelik, F., Gundogdu, M., ERCİŞLİ, S., KAKİ, B., Berk, S., İLHAN, G., ... SAĞBAŞ, H. İ.(2018). Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.46, no.2, 622-629.

Çelik, Ferit Et Al. "Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars," Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.46, no.2, 622-629, 2018

Çelik, Ferit Et Al. "Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars." Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.46, no.2, pp.622-629, 2018

Çelik, F. Et Al. (2018) . "Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars." Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol.46, no.2, pp.622-629.

@article{article, author={Ferit Çelik Et Al. }, title={Variation in organic acid, sugar and phenolic compounds in fruits of historical apple cultivars}, journal={Notulae Botanicae Horti Agrobotanici Cluj-Napoca}, year=2018, pages={622-629} }