ÇELEBİ SEZER, Y. And SEZER, G. 2017. Development of Antimicrobial Packaging Techniques in Meat and Meat Products. International Advanced Researches Engineering Congress-2017 , (Osmaniye, Turkey), 2198.

ÇELEBİ SEZER, Y., & SEZER, G., (2017). Development of Antimicrobial Packaging Techniques in Meat and Meat Products . International Advanced Researches Engineering Congress-2017 (pp.2198). Osmaniye, Turkey

ÇELEBİ SEZER, YASEMİN, And GÖKHAN SEZER. "Development of Antimicrobial Packaging Techniques in Meat and Meat Products," International Advanced Researches Engineering Congress-2017, Osmaniye, Turkey, 2017

ÇELEBİ SEZER, YASEMİN And SEZER, GÖKHAN. "Development of Antimicrobial Packaging Techniques in Meat and Meat Products." International Advanced Researches Engineering Congress-2017 , Osmaniye, Turkey, pp.2198, 2017

ÇELEBİ SEZER, Y. And SEZER, G. (2017) . "Development of Antimicrobial Packaging Techniques in Meat and Meat Products." International Advanced Researches Engineering Congress-2017 , Osmaniye, Turkey, p.2198.

@conferencepaper{conferencepaper, author={YASEMİN ÇELEBİ And author={GÖKHAN SEZER}, title={Development of Antimicrobial Packaging Techniques in Meat and Meat Products}, congress name={International Advanced Researches Engineering Congress-2017}, city={Osmaniye}, country={Turkey}, year={2017}, pages={2198} }