TARHAN, Ö. Safety and Regulatory Issues of Nanomaterials in Foods. 2020. In Handbook of Nanotechnology , Academic Press, Elsevier Inc., 655-703.

TARHAN, Ö., (2020). Safety and Regulatory Issues of Nanomaterials in Foods. Handbook of Nanotechnology (pp.655-703), Academic Press, Elsevier Inc..

TARHAN, ÖZGÜR. "Safety and Regulatory Issues of Nanomaterials in Foods." In Handbook of Nanotechnology , 655-703. Academic Press, Elsevier Inc., 2020

TARHAN, ÖZGÜR. "Safety and Regulatory Issues of Nanomaterials in Foods." Handbook of Nanotechnology , Academic Press, Elsevier Inc., 2020, pp.655-703.

TARHAN, Ö. (2020) "Safety and Regulatory Issues of Nanomaterials in Foods", Handbook of Nanotechnology . Academic Press, Elsevier Inc..

@bookchapter{bookchapter, author ={ÖZGÜR TARHAN}, chaptertitle={Safety and Regulatory Issues of Nanomaterials in Foods}, booktitle={ Handbook of Nanotechnology}, publisher={Academic Press, Elsevier Inc.}, city={},year={2020} }