KOLUMAN, A. Et Al. 2017. Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens. Journal of Gastroenterology Research , vol.1, no.1 , 24-29.

KOLUMAN, A., DİKİCİ, A., KAHRAMAN, T., & İNCİLİ, G. K., (2017). Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens. Journal of Gastroenterology Research , vol.1, no.1, 24-29.

KOLUMAN, AHMET Et Al. "Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens," Journal of Gastroenterology Research , vol.1, no.1, 24-29, 2017

KOLUMAN, AHMET Et Al. "Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens." Journal of Gastroenterology Research , vol.1, no.1, pp.24-29, 2017

KOLUMAN, A. Et Al. (2017) . "Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens." Journal of Gastroenterology Research , vol.1, no.1, pp.24-29.

@article{article, author={AHMET KOLUMAN Et Al. }, title={Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens}, journal={Journal of Gastroenterology Research}, year=2017, pages={24-29} }