ÇALIŞKAN KOÇ, G. And DİRİM, S. N. 2017. The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders. 3rd International Conference on Food and Biosystems Engineering (FABE) .

ÇALIŞKAN KOÇ, G., & DİRİM, S. N., (2017). The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders . 3rd International Conference on Food and Biosystems Engineering (FABE)

ÇALIŞKAN KOÇ, GÜLŞAH, And SAFİYE NUR DİRİM. "The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders," 3rd International Conference on Food and Biosystems Engineering (FABE), 2017

ÇALIŞKAN KOÇ, GÜLŞAH Ç. And DİRİM, SAFİYE N. . "The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders." 3rd International Conference on Food and Biosystems Engineering (FABE) , 2017

ÇALIŞKAN KOÇ, G. And DİRİM, S. N. (2017) . "The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders." 3rd International Conference on Food and Biosystems Engineering (FABE) .

@conferencepaper{conferencepaper, author={GÜLŞAH ÇALIŞKAN KOÇ And author={SAFİYE NUR DİRİM}, title={The effect of different drying processes and the amounts of maltodextrin addition on the physical and powder properties of carrot juice powders}, congress name={3rd International Conference on Food and Biosystems Engineering (FABE)}, city={}, country={}, year={2017}}