KARAKUŞ, Z. N. Et Al. 2024. WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS. 9th International Aegean Congress on Natural & Medical Sciences , (İzmir, Turkey), 97-108.

KARAKUŞ, Z. N., ÇALIŞKAN KOÇ, G., & ÇELEBİ, Y., (2024). WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS . 9th International Aegean Congress on Natural & Medical Sciences (pp.97-108). İzmir, Turkey

KARAKUŞ, ZEYNEP, GÜLŞAH ÇALIŞKAN KOÇ, And YASEMİN ÇELEBİ. "WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS," 9th International Aegean Congress on Natural & Medical Sciences, İzmir, Turkey, 2024

KARAKUŞ, ZEYNEP N. Et Al. "WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS." 9th International Aegean Congress on Natural & Medical Sciences , İzmir, Turkey, pp.97-108, 2024

KARAKUŞ, Z. N. ÇALIŞKAN KOÇ, G. And ÇELEBİ, Y. (2024) . "WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS." 9th International Aegean Congress on Natural & Medical Sciences , İzmir, Turkey, pp.97-108.

@conferencepaper{conferencepaper, author={ZEYNEP NUR KARAKUŞ Et Al. }, title={WHEY: FUNCTIONAL PROPERTIES, POTENTIAL HEALTH BENEFITS, AND FOOD APPLICATIONS}, congress name={9th International Aegean Congress on Natural & Medical Sciences}, city={İzmir}, country={Turkey}, year={2024}, pages={97-108} }